5/30/2023 0 Comments The Killing Bone by Peter Saxon![]() ![]() In topic from Palaeolithic campsites to a 19th-century sawmill, from food remains With no restriction regarding time period or cultural region. Publishes articles presenting the results of archaeological research worldwide, The Journal of Field Archaeology is a scholarly quarterly that ![]() ![]() The results of the West Stow study can shed light on the ways in which farming communities are established in new environments as a result of population movements and political changes. All other aspects of the faunal assemblage showed broad continuities with the preceding Roman and Iron Age periods. Once the farming community had been established at West Stow, cattle and sheep increased at the expense of pigs, and beef and mutton may have replaced pork in the Anglo-Saxon diet. Analysis of the West Stow fauna indicated that pigs played an important role in the initial Anglo-Saxon settlement of eastern England. An extensive series of excavations at West Stow yielded an exceptionally well-preserved vertebrate faunal assemblage of over 180,000 bones and fragments that can inform us about the animal husbandry practices of the earliest Anglo-Saxon settlers in England. ![]() West Stow is an early Anglo-Saxon settlement site located on the banks of the River Lark in eastern England, occupied between the 5th and 7th centuries A. ![]()
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